About Quorn

The main ingredient in Quorn, mycoprotein, is naturally low in fat, saturated fat and low in calories too.

Quorn mince is 75% lower in fat and saturated fat than even lean beef mince and high in protein.

Mycoprotein is a high quality meat free protein. It has all the essential amino acids you'd find in others proteins like beef or chicken.

With one simple change, by using Quorn mince, you can have a healthier spaghetti bolognese.

You can cook Quorn foods in your oven, grill or microwave or on the hob, as you would do for meat and poultry, but often in much quicker time. Plus there's no need to defrost Quorn ingredients - you can cook them straight from frozen.

Our ingredients (like mince and pieces) contain absolutely no cholesterol: perfect for a heart-healthy diet. In fact, recent studies suggest that eating mycoprotein may even help to reduce cholesterol.

See http://www.mycoprotein.org/health_benefits/cholesterol.html for details.

Mycoprotein is the main ingredient in all Quorn products. It's made from a member of the fungi family (like mushrooms and truffles) and is a high-quality meat-free protein that's naturally low in fat, with very few calories. It's high in dietary fibre (important for your digestive system) and has the essential amino acids your body needs, with no cholesterol or trans fats at all.

This means that Quorn ingredients and meals tend to be lower in fat, saturated fat and calories than similar foods made with meat - as well as being delicious! Our expert chefs really know how to get the best out of mycoprotein, allowing them to create our wide range of products. See our products. Link to products.

To find out more please visit mycoprotein.org