Introducing Quorn in Italy
Quorn has officially launched in Italy, expanding its reach to 17 countries around the world.
With the expectation that protein demand will grow 70% by 2050, the launch of Quorn in Italy is another step towards providing the planet with a more sustainable, healthy and safe protein source.
Quorn already sells plenty of products which are great for healthy, Italian recipes. Try the Quorn Meat Free Chicken Cacciatore for a taste of traditional Italy, with Quorn Meatless and Soy Free Chicken Cutlets, onion, mushrooms, red peppers and olives in a tasty tomato sauce. Quorn also has a quick and easy Chik’n Risotto recipe which makes for a beautiful meal which is bursting with flavour.
You can also try traditional pasta recipes including lasagne, carbonara and Bolognese – simply swap the meat for Quorn Grounds or Bacon-style slices in your usual recipe. The Quorn Zoodles Bolognese is healthier than the meat version, using zucchini noodles instead of pasta.
Quorn’s Lemon and Chilli Linguine recipe is also simple, easy and effective. It uses Quorn Meatless and Soy Free Chik’n Tenders which are available across the US, alongside spaghetti and various other ingredients. It takes just 15 minutes and can serve a family of four.
Quorn is dedicated to provide great tasting nutritious, safe food around the world. As the global reach of our products grows, Quorn’s product and recipe range continues to adapt across various different cultures and lifestyles. Not only is there now a vegan range available right across the US, there is also a gluten-free range of Quorn foods.
Quorn has 30 years of experience, having served 3 billion meals since it was launched. Any products that you try will help you to make a delicious, nutritional meal for you and your family to enjoy. For the best results, be sure to follow the instructions on the packaging and feel free to experiment with our recipes to your own tastes. Our forward-thinking team of chefs are developing even more hearty meals for you to enjoy.