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Spring forward with Quorn Spring forward with Quorn

Spring forward with Quorn

As people make the transition from the cold depths of winter to the warmer climate of spring, lots of people are looking for something light at meal times. Some of Quorn’s recipes make for the perfect solution.


Some of Quorn’s latest recipes offer a quick, easy and convenient solution in spring time, including the Quorn Meatless Stuffed Pepper Parmigiana which uses Quorn Meatless and Soy Free Grounds alongside vegetarian cheese and various other vegetarian-appropriate products.

The Quorn Greek Salad is a low fat recipe with Feta & Quorn Meatless and Soy Free Chik'n Pieces which makes for a great light lunch. Quorn Meatless and Soy Free Chik'n Caesar Salad is also a springtime favorite and can serve up to four people, too.

Cooking for a large group? Quorn Quiche Lorraine serves up to six and can be prepared in less than an hour. It’s a perfect meat free spin on the French brunch recipe to get you and your friends or family in the perfect mood this spring.


Increasing amounts of people are adopting a vegan lifestyle, and Quorn’s Vegan range has been available in the US since last September. Have you tried the Quorn Vegan Burger? There are also Spicy Patty, Cutlets and Tenders available in the US.

The Vegan Nachos are ideal for a light meal or snack, using vegan sour cream, non-dairy milk and Quorn Vegan Tenders. There’s also a Vegan Szechuan Stir Fry, Vegan BBQ Spicy Patty and Vegan Papaya Salad with Apple Balsamic so you aren’t short of options available to you when you cook with Quorn!


Any Quorn products that you try could help you make a delicious, nutritional meal for you and your family to enjoy. For the best results, be sure to follow the instructions on the packaging and feel free to experiment with our recipes to your own tastes. Our forward-thinking team of chefs are developing even more hearty meals for you to enjoy.