Quorn Lasagne

A really tasty lasagne recipe

Preparation Time: 15
Cooking Time: 40 Mins
Difficulty: 2
Serves: 4

Let's Cook

  1. Preheat the oven to 200°C, Gas Mark 6.
  2. Heat the oil in a frying pan and fry the onion and garlic for 5 minutes until softened.
  3. Add the mushrooms and cook for a further couple of minutes.
  4. Stir in the Quorn mince and then the tomatoes, red pesto, oregano, wine, sugar and vegetable stock cube. Increase the heat and simmer gently for 8 minutes.
  5. Stir in the basil, season to taste then remove from the heat.
  6. Make the white sauce by melting the butter, stir in the flour and cook gently for a further minute stirring constantly. Slowly add the milk stirring continuously to avoid lumps, until it thickens. Stir in three quarters of the grated cheese, keeping the remainder for the top of the lasagne.
  7. Put 2 lasagne sheets in the base of a lightly greased shallow ovenproof dish spoon a third of the mince mixture on the lasagne sheets. Repeat these layers finishing with a layer of pasta. Pour over the cheese sauce and scatter over the remaining cheese and bake in the oven for 25 minutes until the top is golden brown and bubbling.
  8. Serve immediately with a green salad and garlic bread

 

Nutritional Information

per serving

Energy: Kj 2027/Kcal 485

Fat: 23.5g of which saturates 10.4g

Sugars 13.4g

Sodium: 0.6g

Recipes made with

Mince (Chilled, Frozen)


Ingredients

350g Quorn mince
1 tbsp olive oil
1 onion, finely chopped
100g mushrooms, sliced
400g tin chopped tomatoes or passata
3 tbsp red pesto
1 tsp dried oregano
3 tbsp red wine

1/2 tsp sugar
1 vegetable stock cube
2 tbsp fresh basil, shredded
salt and freshly ground black pepper
8-10 lasagne sheets

Cheese sauce-

25g butter or margarine
25g plain flour
300ml milk
100g mature cheddar cheese,
salt and freshly ground black pepper or ground white pepper