Quorn Pasta Carbonara

An indulgent family favourite!

Let's Cook

1. Bring a large pan of water to the boil and add the spaghetti, cook as per back of pack instructions.
2. Meanwhile, heat olive oil in a pan over a moderate heat. Add the shallot, garlic and the Quorn mince, sauté gently for 3 minutes. Stir in the ham or bacon and cook for a further 2 minutes. season to taste.
3. Whisk the eggs in  a large serving bowl with the grated Italian style hard cheese. Drain the spaghetti reserving 2 large spoonfuls of cooking water.
4. Add the cooked spaghetti to the whisked eggs in the serving bowl with the ham and mince mixture and the reserved cooking liquid. Keep stirring until all the ingredients are well combined.
5. Divide the pasta between 4 bowls and serve garnished with fresh parsley and some freshly ground black pepper

Really delicious!

Nutritional Information

per serving

Energy: Kj 1509/kcal 359

Fat: 10.4g of which saturates 2.6g

Sugars: 1.8g

Sodium 0.2g