Quorn Spaghetti Bolognese

Try the Quorn mince version of this ageless family favourite!

Preparation Time: 10
Cooking Time: 20
Difficulty: 1
Serves: 4

Let's Cook

  1. Heat the oil in a saucepan and fry the onion, carrot, celery and garlic gently for 5 minutes. Add the mushrooms and fry for 2-3 minutes more.
  2. Add the tomatoes, tomato purée,  red wine, dried herbs, tomato ketchup and vegetable stock. Cover and simmer gently for a further 8-10 minutes. Stir in the Quorn mince continue to cook over a low heat while you cook the spaghetti as per pack instructions, season to taste.
  3. Drain the spaghetti, spoon the bolognese sauce over the top and serve, sprinkle with some basil leaves and Parmesan or vegetarian Italian hard cheese shavings.

 

Nutritional Information

per serving

Energy:  Kj 1812/Kcal 430

Fat: 9.4g of which saturates 1.5g

Sugars: 12g

Sodium: 0.6g

Recipes made with

Mince (Chilled, Frozen) Sticky Chilli Dippers


More recipes to try

Vegetable Mince Curry NEW - Quorn Italian Meatballs in Gorgonzola Sauce

Ingredients

350g Quorn Mince
2 tbsp olive oil
1 onion, finely chopped
1 carrot, finely chopped

1 stick of celery, finely chopped

200g mushrooms finely chopped
2 garlic cloves, crushed
400g tin chopped tomatoes

1 vegetable stock cube dissolved in 200ml boiling water

100ml red wine

1 tbsp tomato ketchup
1 tbsp tomato purée
1 tsp dried oregano
1 tsp dried majoram
350g spaghetti (dried)
fresh basil leaves, torn, for garnish
Salt and freshly ground black pepper
Italian style hard cheese shavings to serve